Book Review by Maggie Perkovic read live on radio scilly bookshow 18th April 2013 .
This is a really interesting
book about the tradition of "keeping servants" which has changed over the years
from the seventeenth century where "Pepys'" sent for his servants to join in
their games as a matter of course, to the next centuries where servants had to
work under really hard conditions attending those whose homes they were living
in.
Thousands of unseen, unheard and undervalued workers toiled in ktichens
parlours and country houses. Cleaning cooking and attending to their masters'
and mistresses' needs at all hours of the day.
Time off was strictly limited,
wages minimal and appreciation the same.
Unfair as it may seem work in
service was very much wanted if you were a member of a large family
in the
country, if you were employed on a large estate "living in" it took some
pressure off your family, you could send your wages home, and you also were
eating a little better, if only plain food.
Starting at fourteen the work was
hard and the other servants were also quite hard on newcomers, but you knew this
was the only future which beckoned for the children of hard up families.
If
you were a good worker you could finally achieve a higher status, but it took a
lot of years.
This book looks at all types of servants, and all types of
employers.
It is well researched, and when we realise how different life was
in the 1900s to the self service of the 1970s we see what an amazing change has
occurred in this country.#
Far reaching and well researched a great and
interesting march through the ages.
Maggie Perkovic.
book reviews , different studio guests each week. Join us every Thursday between 12 and 1pm on Radio Scilly 107.9fm or log on to radioscilly.com.
Missed any programmes? See below for list of guests, books and other details discussed.
Missed any programmes? See below for list of guests, books and other details discussed.
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